W247502
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W247502
Aldrich
Methyl eugenol
≥98%, FCC
| Synonym: | 4-Allyl-1,2-dimethoxybenzene, Eugenol methyl ether, Eugenyl methyl ether |
| CAS Number: | 93-15-2 |
| Linear Formula: | H2C=CHCH2C6H3(OCH3)2 |
| Molecular Weight: | 178.23 |
| FEMA Number: | 2475 |
| Beilstein Registry Number: | 1910871 |
| EC Number: | 202-223-0 |
| Council of Europe no.: | 185 |
| MDL number: | MFCD00008652 |
| PubChem Substance ID: | 24901119 |
Description
| Biochem/physiol Actions | Taste at 1.5 ppm |
| Other Notes | Natural occurrence: Anise, banana, basil, cinnamon, cloves, nutmeg, plum, raspberry, peach, papaya, passionfruit, and apricot. |
| F&F Certificates | GMO Statement |
| Allergen Statement | |
| Continuing Guarantee Statement | |
| HALAL Statement | |
| US Natural Certificate | |
| EU Natural Certificate |
Properties
| grade | FCC |
| Kosher | |
| NI | |
| assay | ≥98% |
| refractive index | n |
| bp | 254-255 °C(lit.) |
| mp | −4 °C(lit.) |
| density | 1.036 g/mL at 25 °C(lit.) |
| Organoleptic | anise; apricot; banana; chocolate; cinnamon; clove; coconut; creamy; musty; oily; fruity; spicy; peach; plum; raspberry; sweet; vanilla; green; woody; earthy |
Safety
| Hazard Codes | Xn |
| Risk Statements | 22-36/37/38-40 |
| Safety Statements | 26-36/37/39 |
| WGK Germany | 1 |
| RTECS | CY2450000 |
| Flash Point(F) | 230 °F |
| Flash Point(C) | 110 °C |
References
| reference | Mosciano, G., Organoleptic Characteristics of Flavor Materials P & F 6th ed., 30, 43, (2005) |
| Mosciano, G. P & F 3rd ed., 21, 53, (1996) | |
| Beilstein | Beil. 6,IV,6337 |
| Arctander, 2026 / Corp MSDS 1 (1), 99:C / FT-IR 2 (2), 1805:B / FT-NMR 1 (2), 209:B / Fenaroli, 649 / RegBook 1 (1), 1243:F / RegBook 26 (1), 1243:F / Structure Index 1, 190:C:6 / Vapor Phase 3, 986:A |
